It’s no surprise that strawberries are one of the most popular freeze-dried fruits among consumers. Their sweet, familiar taste is a welcome addition to most breakfast foods and midday snacks. Plus, crunchy, freeze-dried strawberries can make soft foods like yogurts and oatmeals a bit more fun and enjoyable for both children and adults. They’re also rich in fiber and antioxidants. Additionally, freeze-drying technology make strawberries more portable without sacrificing critical nutrients i.e vitamin C and vitamin A.
-Protect your heart, Increase HDL(good) cholesterol
-High levels of Antioxidants
-Up to 95%, nutritional value of fresh fruit remained
-100% real fruits
-0 sodium, 0 fats & 0 Cholesterol
-No additional sugars, sweeteners, or preservatives